A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pan cake and served with you choice of lamb, chicken or sambar and chutney

Plain Dosai ($11.00)

Garlic Dosai ($12.00)

Egg Dosai ($13.00)

Beef Dosai ($15.50)

Chicken Dosai ($15.50)

Fish Dosai ($16.00)

Vegetable Dosai ($14.00)

Keema Dosai ($17.00)