Started by Richard Rajasekar, who spent a few years in Malaysia learning the art of the local cuisine, Café Roti Chenai has become a favorite among the local crowd who cannot stop licking their fingers after enjoying our delicious rotis and curries. The restaurant was first opened in Victoria Street, New Zealand. Thanks to our exotic, delectable dishes, Richard opened a new branch in Brisbane, Australia. Café Roti Chenai now has a long-standing reputation of being the best joint in town for South Indian (Tamil Cuisine) and Malaysian food.
We, at Café Roti Chenai, take immense pride in our food. Each meal is made using fresh, authentic ingredients. Our spices are brought in from India and Malaysia to ensure that you have an enriching experience enjoying authentic and traditional South Indian and Malaysian dishes. You can choose between mild, medium, and hot based on your preferences and individual tastes. We specialize in both vegetarian and non-vegetarian dishes.
Come visit us and enjoy a nice, relaxing evening and explore our wide range of mouthwatering South Indian and Malaysian dishes. Dosa and Varaval, a dish made with meat that is first fried and later marinated with spices, is one of our specialties. If you are someone who likes their food hot and spicy, stop by and let us make you some authentic spicy chicken or fish curries that will leave you licking your fingers and wanting another round.
Café Roti Chenai has won several awards and received critical acclaim from all around the city. We also undertake catering services for private functions and corporate events.
Call us to make a reservation and our friendly staff will be more than keen to help you. If you are in a hurry, we also offer take-away. Come sample the exotic flavors of authentic South Indian (Tamil Cuisine) and Malaysian dishes at Café Roti Chenai.