Description
A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a
pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Keema Dosai
$19.90
A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a
pancake and served with your choice of lamb/chicken/dhal curry and sambar.
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